A glimpse of our inspiring journey
Enhance your dishes in taste with our aromatic pure ghee. Sourced from the milk of grass-fed cows, it's a delicious and healthy choice. The founder, Mr. Duraisamy, started UKG in Pollachi, a region famous for its fertile lands and pure water. We promise to bring you the best in purity, aroma, and taste, making your dishes better in taste and health.
From humble family beginnings, Udhaya Krishna Ghee evolved into a pioneering ghee brand under the guidance of our dedicated founders.
Udhaya Krishna Ghee is exported overseas to Australia, Dubai, Bahrain, Qatar, United Kingdom, United States, Singapore, Malaysia, and Sri Lanka.
Our aromatic ghee blends tradition with quality, enhancing immunity, digestion and heart health for over 30 years.
Authentic and pure ghee, enhancing health naturally.
Exceptional flavor & aroma preserved through our traditional processing.
Hygienically produced and certified, ensuring unparalleled quality.
Real and natural ghee, preserving its traditional taste & aroma.
Impeccable packaging to retain the quality.
Supports heart health when consumed in the recommended 2-3 tablespoons per day.
"A small spoonful of Ghee in my kitchen works as a spell! It enhances and vary dishes into culinary wonders. The deep flavor & linear aroma never fails to make both me and my diners!"
"I would say that Udhaya Krishna Ghee is the best choice for those who want to experience the real taste of home. It's made with pure ingredients, it's the signature of home-cooked welfare in my kitchen!"
"Udhaya Krishna Ghee adds an inviting touch to my meals, rendering my most favorite dishes even tastier. My family is that appreciates its rich taste and aroma. In addition to its majestic flavor, it also adds a healthy goodness to my recipes!"